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  1. #1
    Senior Member Etherspin's Avatar
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    favourite recipe !!! or easily whipped up sandwich/ easy dish etc
    "One day the absurdity of the almost universal human belief in the slavery of other animals will be palpable. We shall then have discovered our souls and become worthier of sharing this planet with them."
    ~Martin Luther King Jr.

  2. #2

    I'm just going to submit my fav cooking site http://www.cookingforengineers.com/

  3. #3
    pm dawn fam til infinity Hero1's Avatar
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    this is for all you vegans!!!!

    Take 2 sirloin or rump steaks, season with salt and black pepper and cook however you like your steaks in a hot pan with a little oil. When the steaks are cooked, put them on a plate and leave to rest for 2 mins, always let the steak rest after cooking, it makes it far more tender. Cook off 2 pak choy, bok choy or both if you like, in lightly salted water until soft. Just quickly flash the steaks in a pan again, to heat them up. When the steaks are hot again throw in 8 tablespoons of soy sauce and sprinkle with half a grated garlic clove, a small piece of grated ginger and 1 fresh, deseeded and very finely chopped green chilli. Also add the juice of 1 lime. Put the pak or bok choy on 2 plates and slice the steaks and place on top of the choy. Then just drizzle the whole thing in the remaining sauce from the pan. Quick, simple and easy. Itís also damn nice.

    actually i prefer having this with noodles..but you can do either
    I've got amnesia.. I can't remember..

  4. #4
    Warrior of Love Rumi_Philosophie's Avatar
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    Ghetto Spaghetti: Just add Ketchup.

  5. #5
    TBA Brian221's Avatar
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    Originally posted by SaintHax@Oct 22 2004, 05:04 AM
    I'm just going to submit my fav cooking site http://www.cookingforengineers.com/
    Heh...when I first saw your link...it looked like....
    http://www.cookingforeigners.com

    :bwhaha:
    I'm not signing this without my lawyer.

  6. #6
    Weird Boston guy Harmeister's Avatar
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    Originally posted by BrianCourt221+Oct 22 2004, 08:40 AM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (BrianCourt221 @ Oct 22 2004, 08:40 AM)</td></tr><tr><td id='QUOTE'> <!--QuoteBegin-SaintHax@Oct 22 2004, 05:04 AM
    I'm just going to submit my fav cooking site http://www.cookingforengineers.com/
    Heh...when I first saw your link...it looked like....
    http://www.cookingforeigners.com

    :bwhaha: [/b][/quote]
    Do cooked foreigners taste any good?

    there we go, just right. keep walking...

  7. #7
    waiting for Spring Louis85's Avatar
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    Only with Fava beans and a nice Cianti. :kekeke:
    I love the summer months!

  8. #8
    Weird Boston guy Harmeister's Avatar
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    New grilling recipe that I invented tonight and added to my ever growing recipe database.

    2 Tablespoons Vegetable Oil
    2 Tablespoons Soy Sauce
    1 Tablespoon Water
    1 Tablespoon Worcestershire Sauce
    1 Tablespoon Sugar
    1 Tablespoon BBQ Sauce (pick your favorite flavor)
    1-2 lbs Steak cut into small pieces (like 1-2" cubes). I recommend Sirloin, but any decent cut should do well here.
    Kikoman Teriyaki Glaze for basting (the thick stuff, not the thin stuff).

    Mix together the oil, soy sauce, water, Worcestershire sauce, sugar, and BBQ sauce in a bowl until well blended. Add in the meat and marinate for 30-45 minutes.

    Place steak tips on grill set to medium high for 8 minutes. Flip once and only once and cook for another 6 minutes. Baste with the glaze and cook for another few minutes.

    Remove from the grill and let it sit for at least three minutes.

    Enjoy.

    there we go, just right. keep walking...

  9. #9
    pm dawn fam til infinity Hero1's Avatar
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    thanks harm im gonna try that sometime
    I've got amnesia.. I can't remember..

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